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Mothers Day

2 Courses for £14.95


Soup of the Day (V)

Seafood Starter

Mussels in a saffron & Dill Sauce

Champagne & Duck Terrine Served with chilli jam & toasted brioche

Breaded Brie Served with cranberry brioche, on a bed of rocket with balsamic

Main Course Selections

Homemade Steak & Guinness Pie, potatoes and Veg

Homemade Vegetable Lasagne with Garlic Bread

Chicken Stuffed with Mozzarella wrapped in Parma Ham in Bacon and Leek Creamy Sauce

Sunday Roast Beef & Yorkshire Pudding, Roast Potatoes and Veg

Seafood Pasta in Tomato and White Wine Sauce served with Garlic Bread

8oz Chargrilled Rump Steak with peppercorn sauce Hand cut Chips Veg